Find out more about the offer of the excellent Caviar Antonius brand. It’s real sturgeon caviar, proudly produced in Poland.
We offer the highest quality fresh, unpasteurized caviar. It’s obtained and prepared with the use of traditional methods used for centuries. It’s excellent caviar with unique and exceptional taste stemming from excellent conditions of sturgeon farming, crystal clear waters of Warmia and maximum attention paid to the quality of the roe. We have not only been producing caviar, but first and foremost, we have been breeding sturgeons for almost 25 years.
We pay attention to every smallest detail of the production process – from breeding sturgeons, selecting the roe to the final result, that is fresh, excellent caviar in vacuum sealed elegant tins, which is pure delight to your senses. We believe that our offer will satisfy every gourmet of this royal sturgeon delicacy.
comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional „Malossol” method which means „with a pinch of salt.”
comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar behind the world’s most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.
Antonius Caviar also offers specials sets in elegant gift boxes: special, premium, prestige.
Double 6-star Oscietra
with a mother of pearl spoon.
Double 6-star Siberian
with a mother of pearl spoon.
6-star Oscietra and 6-star Siberian
with a mother of pearl spoon.